<div>Ingredients:</div><div><br></div><div>4 eggs</div><div><br></div><div>1 cup granulated sugar</div><div><br></div><div>1 cup flour</div><div><br></div><div>2 tbsp cocoa powder</div><div><br></div><div>1 packet baking powder</div><div><br></div><div>1 packet vanilla sugar</div><div><br></div><div>Non-stick TAVAMAX spray oil</div><div><br></div><div>Instructions:</div><div><br></div><div>Preheat the oven to 170°C (340°F).</div><div><br></div><div>Beat the eggs and sugar until fluffy and light.</div><div><br></div><div>Sift in the flour, cocoa, baking powder, and vanilla. Gently fold with a spatula.</div><div><br></div><div>Spray a round cake tin with non-stick oil.</div><div><br></div><div>Pour in the batter and bake for 30–35 minutes. Use a toothpick to check doneness.</div><div><br></div><div>📌 Thanks to the TAVAMAX spray oil, the cake releases smoothly from the pan with no sticking.</div>

<div>Ingredients:</div><div><br></div><div>4 eggs</div><div><br></div><div>1 cup granulated sugar...</div>

tavamax

Classic Chocolate Sponge Cake